I was recently introduced to a lady named Lily "Wai Sek" Hong. If you know Cantonese, you already know what the middle portion of her nickname means. Ok, this is for all my friends who love Singaporean/ Malaysian cuisine. She is from Malaysia and now lives in Denver, Colorado. She has a good collection of recipes on her blog

This week's lesson is on "Yeung" Tofu. If you love Singaporean/ Malaysian cuisine, this is THE jackpot. If anyone wants to tryout some of these dishes, feel free to give me a call if you need some taste-testers.